Terpenes are volatile organic compounds that are responsible for, among other things, the typical scents of plants, resins or ...

Robert F. Kennedy Jr. claims “petroleum-based chemicals” are inherently poisonous, but that’s chemically illiterate: ...

Cooking even very fatty food in an air fryer produces fewer airborne particles than other forms of frying, according to a new ...

“Secondhand vapor is something by-standers shouldn’t have to breathe,” said environmental scientist Ying-Hsuan Lin.

Measuring conditions in volatile clouds of superheated gases known as plasmas is central to pursuing greater scientific ...

As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers ...

To reflect real-life kitchen scenarios, scientists tested air fryers with frozen snacks, fresh foods, and repeated use, just as they’re used at home. Here’s what they found.

I finally got an air purifier to help with my cat’s asthma, and it did more than just manage her symptoms. Here’s why you ...

The changes in air quality is noticeably different.

Ever wondered what molecules stick around in your breath after eating candy? Ionicon’s applied science team recently took a ...