Baking soda also softens onions; its high pH level, which ranges from 8.3 to 9, weakens the pectins in the vegetables, ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Frustrated by slow-cooking onions? Scientists reveal the secret lies in preparation, not just heat. Letting chopped onions ...

ALLENTOWN, Pa. - With a state budget nearly four months past due, Lehigh County Executive Phillips Armstrong has some choice words for Pennsylvania lawmakers. "I would look them in the eye and say, ...

Medically reviewed by Suzanne Fisher, RD Key Takeaways Onions are a nutritious vegetable with antifungal, antibacterial, anti ...

Feeling bloated, burping too often, or dealing with embarrassing gas pains? Youre not alone. Gas is a normal part of ...

The U.S. government shutdown has now dragged on for over a month, and shortages of air traffic controllers are straining operations — with flight disruptions piling up nationwide. Staffing shortages ...