In pre-Roman Sardinia, a chilling legend recounts how Phoenician settlers employed a potent poison, hemlock water dropwort, for the ritualistic killing of the elderly and the execution of criminals.

Tulbaghia violacea, commonly known as wild garlic, is a hardy and versatile indigenous plant. Its clumps of strappy leaves and delicate purple flowers make it a beautiful, yet practical choice for ...

Lewis Pidoux, 41, has been foraging for around two decades and started posting on YouTube six years ago in a bid to educate people on wild foods ...

Many common garden plants are far more dangerous than they look. Learn which species pose real risks and how to avoid accidental poisoning.

A new book suggests the novel approach of eating or in some other way using invasive plants rather than trying to kill them ...

Ulleungdo is located 130 km away from the mainland in the East Sea, where the water depth exceeds 1,000 meters. The island is ...

Garlic, a crucial food component recognized worldwide for its distinctive taste and scent that elevates dishes, not to mention its numerous known health advantages. However, the task of peeling and ...

Ever wondered what people eat in places where living to 100 isn’t unusual? Around the world, certain communities known as ...

Need a break from the holiday craziness? Indulge at one of these six amazing Freehold restaurants this winter.

These 20 quick soup recipes deliver all the cozy, slow-cooked flavor you crave in 30 minutes or less. Whether you’re craving ...

For folks looking for Thanksgiving produce and goods, check out Mass Farmers Markets ’s 2025 list of holiday markets.

Be it deer, duck or quail, hundreds of thousands of South Carolinians hunt annually. It’s a way of life for many. And the vast majority of those who hunt do so for the meat.