A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

A gardener has shared the one bulb she is planting in November to set herself up for major success next spring – and it'll ...

Cultivating garlic indoors offers a rewarding way to enjoy fresh greens and even bulbs year-round. Success hinges on proper ...

"The food on our tables is not simply plucked from nature. Most of what we eat has gone through thousands of years of ...

Penn State Beaver researchers uncover genetic proof of a second ramp species, a finding that could guide better conservation ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Tulbaghia violacea, commonly known as wild garlic, is a hardy and versatile indigenous plant. Its clumps of strappy leaves and delicate purple flowers make it a beautiful, yet practical choice for ...

A new book suggests the novel approach of eating or in some other way using invasive plants rather than trying to kill them ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new ...

This area, which is 2 feet wide and about 8 feet long, is planted with a pound of purchased seed garlic, along with some homegrown cloves, as well. The area was fertilized, tilled and planted at the ...

In pre-Roman Sardinia, a chilling legend recounts how Phoenician settlers employed a potent poison, hemlock water dropwort, for the ritualistic killing of the elderly and the execution of criminals.

Garlic is sold for winter and spring planting, although many selections can be planted in either season. Ideally, the cloves are planted early enough for good roots to develop but late enough so the ...