A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

Black pepper chicken is a stir-fried dish made with tender chicken pieces coated in a bold black pepper sauce. A flavorful ...

Eggplant adobo with egg is a savory Filipino dish combining fried eggplant and boiled eggs simmered in soy sauce, vinegar, ...

The tomato plant belongs to the same family as deadly nightshade ( Solanaceae ). Its leaves and stems contain tomatine, ...

Rats have one of the most powerful senses of smell in the animal kingdom, far surpassing that of humans. Their noses contain ...

Lewis Pidoux, 41, has been foraging for around two decades and started posting on YouTube six years ago in a bid to educate people on wild foods ...

A man saves £200 on his monthly food shop by foraging for acorns, nettles, wild mushrooms and dandelions. Lewis Pidoux, 41, says he has fond memories of picking blackberries with his dad as a boy and ...

In pre-Roman Sardinia, a chilling legend recounts how Phoenician settlers employed a potent poison, hemlock water dropwort, for the ritualistic killing of the elderly and the execution of criminals.

It’s that time of year again, fall is here! Fall in Northern Michigan signifies the beginning of some of the year’s best fishing, hunting and foraging opportunities. As the summer heat fades and the ...

Even worse are rhizome spreaders like ground elder (Aegopodium podagraria) and mugwort (Artemisia vulgaris), which several readers identified, some after months of confusion. Reader Tricia in ...

Too many alkaloids, though, can make the plant toxic to humans. “Our group has been working hard to characterize the steps involved in alkaloid synthesis, so that we can try and control it,” said Adam ...