A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

Your wallet might be crying, but your stomach doesn’t have to suffer! Smart cooks across the globe have mastered the art of ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you ...

Penn State Beaver researchers uncover genetic proof of a second ramp species, a finding that could guide better conservation ...

While good at fighting bacteria, the key ingrediant does cause a burning sensation and strong odor, researchers noted.

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Are you serving guests with dietary restrictions this Thanksgiving? Or looking to avoid a post-holiday feast food coma? We’ve got you covered. Here are some healthy and tasty alternatives for ...

These colorful veggies are fall and winter’s best-kept secret, packed with nutrients, natural sugars and starch.

Soup is comforting and convenient, but if you get bored of the same old flavors then it's easy to boost the taste and texture ...

In pre-Roman Sardinia, a chilling legend recounts how Phoenician settlers employed a potent poison, hemlock water dropwort, for the ritualistic killing of the elderly and the execution of criminals.

Skies can sulk for weeks. Your beds needn’t. Pick the right plants and the rain starts working for you, not against you. Across Britain, showers linger and soil stays heavy. Yet seasoned growers keep ...

There’s a quiet revolution happening in kitchens and gardens around the world. We are starting to crave more than convenience food. We want meaning in what we eat. Not just what is on our plate — but ...