In pre-Roman Sardinia, a chilling legend recounts how Phoenician settlers employed a potent poison, hemlock water dropwort, for the ritualistic killing of the elderly and the execution of criminals.

Tulbaghia violacea, commonly known as wild garlic, is a hardy and versatile indigenous plant. Its clumps of strappy leaves and delicate purple flowers make it a beautiful, yet practical choice for ...

A new book suggests the novel approach of eating or in some other way using invasive plants rather than trying to kill them ...

Lewis Pidoux, 41, has been foraging for around two decades and started posting on YouTube six years ago in a bid to educate people on wild foods ...

Many common garden plants are far more dangerous than they look. Learn which species pose real risks and how to avoid accidental poisoning.

Ulleungdo is located 130 km away from the mainland in the East Sea, where the water depth exceeds 1,000 meters. The island is ...

A man saves £200 on his monthly food shop - by foraging for nettles, wild mushrooms and dandelions. Lewis Pidoux, 41, has fond memories of picking blackberries with his dad as a youngster - and he got ...

There are invasive plants, and then there are invasive bulbs – the kind that creep up on us and our gardens. Autumn is the ideal time to plant bulbs for spring, but that's generally the popular ...

Ever wondered what people eat in places where living to 100 isn’t unusual? Around the world, certain communities known as ...

For folks looking for Thanksgiving produce and goods, check out Mass Farmers Markets ’s 2025 list of holiday markets.

With bountiful organic produce, sustainable wineries and a glorious Pacific coastline, Sonoma county in northern California ...

Sherman joined MPR News host Nina Moini to talk about his new book and its launch at the Guthrie Theater in Minneapolis on ...