A new review finds that garlic extract may match the antimicrobial power of chlorhexidine, suggesting it could become a ...

Penn State Beaver researchers uncover genetic proof of a second ramp species, a finding that could guide better conservation ...

Tulbaghia violacea, commonly known as wild garlic, is a hardy and versatile indigenous plant. Its clumps of strappy leaves and delicate purple flowers make it a beautiful, yet practical choice for ...

A new book suggests the novel approach of eating or in some other way using invasive plants rather than trying to kill them ...

Lewis Pidoux, 41, has been foraging for around two decades and started posting on YouTube six years ago in a bid to educate people on wild foods ...

What can’t go on the compost heap? Turns out, plenty! We bung all kinds of organic material here, from kitchen scraps to pruned plant trimmings. And from there it breaks down and decomposes, until you ...

Pennsylvania just put data behind why clear standards matter. After a ten-month investigation across Montgomery, Bucks, and Chester counties, prosecutors found that nearly every “Farm Bill compliant” ...

In pre-Roman Sardinia, a chilling legend recounts how Phoenician settlers employed a potent poison, hemlock water dropwort, for the ritualistic killing of the elderly and the execution of criminals.

Lower your blood pressure and cholesterol, fight heart disease, boost your immune system, and add a bit of flavor to your meals by growing your own garlic. This vegetable has been used as both food ...

Autumn creeps in with just enough rain to make working in the garden a pleasure again. We can dig! The dust has settled, foliage in the wild places is washed clean and the lawn begins to green up.

It’s that time of year again, fall is here! Fall in Northern Michigan signifies the beginning of some of the year’s best fishing, hunting and foraging opportunities. As the summer heat fades and the ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.