Have ready a trifle bowl about 20cm across and 5cm deep or equivalent. Arrange the trifle sponges in the base, cutting to fit if necessary. To make the elderflower jelly: cut the gelatine leaves into ...

Slowly pour the remainder of the water through the funnel with the motor running, followed by the grape juice. Transfer the soup to a bowl and taste to check the seasoning: it may benefit from extra ...