Since Fall 2020, Purdue Agriculture has hosted the Data-Driven Agriculture seminar series featuring experts in data science and digital agriculture from across Purdue's College of Agriculture and ...
Farmer sentiment dipped slightly in December, with the Purdue University/CME Group Ag Economy Barometer dropping 3 points to 136. The decline was ...
The Ag Economy Barometer project provides a sense of the health of the agriculture economy monthly. The index is developed through a survey of producers. Below you can find the historical indices for ...
The agronomy faculty and staff provide students an excellent education which delivers the foundation, motivation and continuing support for a lifetime of learning. Students learn to think, question ...
Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...
Their Purdue careers nearly complete, our Agricultural Economics seniors have experienced, lived, learned and grown with us. Their achievements never cease to astonish us, and without fail - year ...
The U.S. imports 90% of its seafood from abroad, racking up a $17 billion trade deficit. Global food miles add more to its cost. These miles — traveled from source to point of consumption — contribute ...
Where all of the earth’s raw agricultural products are utilized for nourishing every human being. Imagine turning those raw agricultural products into safe, shelf-stable, great tasting foods and ...
Over the past four weeks, corn and soybean basis strengthened broadly across the Eastern Corn Belt. Corn basis to July futures increased in 38 of 40 tracked crop reporting districts, while soybean ...
The Indiana Climate Change Impacts Assessment (IN CCIA) was a statewide effort led by Purdue University with contributions from over 100 experts across the state. The IN CCIA brought together the best ...
Artificial intelligence (AI) is transforming the global food system — from how crops are grown and foods are processed to how supply chains reduce waste and how brands communicate with consumers. As ...
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