The chefs behind Coach House debut their biggest project of the year, Muhājir, on Wednesday, July 1, followed by a sibling ...

Renowned ceramicist Theaster Gates and designer Heiji Choy Black are putting an artistic spin on cocktails and tea at the ...

Ask a tourist what kind of pizza they associate with Chicago, and they’ll inevitably say deep-dish. Ask the same question of a Chicagoan, and they’ll have a different answer: tavern-style, the ...

While Chicago summers are typically reserved for festivals and anywhere with access to the great outdoors, there’s a slate of new restaurant openings on the horizon that are equally worthy of ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Usually comprising a crusty roll, pickled veggies, fresh herbs, hot chiles, pate, and a protein, the banh mi is a traditional dish that invites creativity. Regardless of what’s inside, a great banh mi ...

Open for: lunch and dinner Price range: $$ As meat alternatives have become more popular and prevalent, an increasing number of vegetarian restaurants are also starting to sprout. At this Hyde Park ...