The owner of Cafe Sous Terre is converting a Southwest Detroit building that once housed a candy shop into a daytime cafe.

The beloved Southwest Detroit taqueria and supermarket is giving residents of Taylor and surrounding communities a taste of ...

The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new?

Where to find warm beef noodle soup, plump pork buns, and fried chicken-filled bao ...

On a map, Michigan’s Upper Peninsula perches on top of Wisconsin, looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron. The UP (“you-pee,” not “up”) has ...

A favorite at backyard barbecues and ballparks, the hot dog is a symbol of gastronomic simplicity. While a sandwich at heart — meat between a bun — it often falls into its own category on restaurant ...

Less than a year after winning a James Beard Award, chef Hajime Sato has closed his Clawson Japanese restaurant. Soto announced that Saturday, April 26, was Sozai’s final day of service via an ...

Metro Detroit’s taco culture shows up in interesting and delicious ways. You can find a healthy mix of old-school Tex-Mex at stalwart establishments like El Xochimilco, along with street-side taco ...

Where to find warm beef noodle soup, plump pork buns, and fried chicken-filled bao ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Tacos, burritos, nachos, botana — Mexican cuisine’s culinary icons that all provide a source of comfort as it continues to evolve and adapt to new traditions. In metro Detroit, a growing number of ...