Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...

Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...

Hungry Spicy’s table-service menu warns that spice levels can’t be adjusted. The kua kling is a stir-fried beef dish with the ...

Sendo opened its second location in Greenwich Village with little fanfare this spring — and it deserves a spot in your sushi ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Urban Hawker, the Singaporean food hall that Anthony Bourdain helped dream up and food critic, host, and writer K.F. Seetoh ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

Flatiron: Chef Wylie Dufresne, an alum of wd~50 and Du’s Donuts, closed his original Stretch Pizza on Thursday, July 2, after a three-year run. However, he’s keeping the follo ...

Hi y’all! If you didn’t know, we’ve been covering various NYC restaurants, food, drinks, bars, etc. news intel over on our daily newsletter (please sign up if you haven’t already!), but we’re also ...

Noodle Pudding is one of those ideal New York City neighborhood restaurants, situated in Brooklyn Heights since 1995. On a nice day when the huge front windows open up, it transfo ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. All that time, he watched JC’s massive South Asian ...