Running a multi-unit restaurant brand has always depended on timing. The right food has to be in the building before the rush ...

Taco Bell’s expansion of drive-thru voice AI to nearly 900 U.S. restaurants is one of the largest deployments yet of ...

Restaurant POS decisions have become more complicated. Operators are no longer choosing only a system for entering orders and ...

Sweetgreen has launched a new macronutrient tracking feature across its mobile app and website, underscoring how fast-casual brands are blending nutrition science with digital innovation. The new Real ...

In the face of rising labor costs and staffing shortages, U.S. restaurants are increasingly turning to technology to maintain profitability and meet consumer demand, according to recent research by ...

American Express has announced an agreement to acquire Tock, a restaurants reservations, table, and event management technology provider, from Squarespace for $400 million. In a concurrent ...

Hostie, the San Francisco-based startup building an AI-powered virtual concierge for restaurants, has raised $12 million in Series A funding as operators look for new ways to manage rising volumes of ...

Restaurant and hospitality operators have spent years trying to reduce repetitive physical work without weakening the guest experience. Servers, bussers, runners, banquet teams, housemen and kitchen ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...

Restaurant operators have never had a shortage of numbers. Sales reports, invoices, labor reports, inventory counts, vendor statements, recipes, menu prices and accounting files all tell part of the ...