Sweetgreen has launched a new macronutrient tracking feature across its mobile app and website, underscoring how fast-casual brands are blending nutrition science with digital innovation. The new Real ...

In the face of rising labor costs and staffing shortages, U.S. restaurants are increasingly turning to technology to maintain profitability and meet consumer demand, according to recent research by ...

American Express has announced an agreement to acquire Tock, a restaurants reservations, table, and event management technology provider, from Squarespace for $400 million. In a concurrent ...

Remote and hybrid work didn’t just change where people work. It changed when — and whether — they eat out. And for restaurant brands built around five-day downtown foot traffic, that behavioral shift ...

Running a multi-unit restaurant brand has always depended on timing. The right food has to be in the building before the rush ...

As the restaurant industry navigates labor shortages, rising costs, and evolving customer expectations, major chains are turning to artificial intelligence (AI) as a key ingredient in their digital ...

Hostie, the San Francisco-based startup building an AI-powered virtual concierge for restaurants, has raised $12 million in Series A funding as operators look for new ways to manage rising volumes of ...

Taco Bell’s expansion of drive-thru voice AI to nearly 900 U.S. restaurants is one of the largest deployments yet of automated order-taking technology in the quick-service restaurant industry. The ...

Tempo uses real-time dining flow data to guide servers and managers through every key service moment, from first seat to final bill, ensuring every guest experience unfolds at the perfect rhythm.

Restaurant and hospitality operators have spent years trying to reduce repetitive physical work without weakening the guest experience. Servers, bussers, runners, banquet teams, housemen and kitchen ...