Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.

Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.

The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.

Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.

For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.

The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.

Omelet Boursin is the restaurant’s signature dish, as judged by nearly every table in the place, and with good reason. It arrives glossy with a coating of butter and topped with verdant green chives, ...