1. To make the pasta, bring the water to a boil in a large saucepan. Add the spinach and cook for 30 seconds. Remove the spinach and place it in a bowl of ice-cold water for 5 minutes. 2. Drain the ...

1. Combine the xigugu, coconut milk, oil and seasoning and coat the chicken in the mixture. 2. Place in an ovenproof dish, cover and chill for an hour. Preheat the oven to 160°C. Place the chicken in ...

Explore Bellevue's Malbec, the bold wine that enhances dishes with its aromatic notes of fynbos and ripe fruits.

1. Toss the chickpeas in the chilli crunch and air-fry at 200°C for 5 minutes. 2. Dab the pita breads into the residual oil from the chilli crunch, place on top of the chickpeas and air-fry for 3 ...

1. Heat the olive oil in a pan over a medium heat, then add the shallots, season with salt and add the bay leaves. Cook until the shallots are translucent, then add the baby marrow and cook until ...

1. Season the meat well with salt and pepper. Heat the oil in a large pan (that is oven safe and fitted with a lid) over high heat and brown the meat until golden brown for 5 - 7 minutes each side.