Longform reporting, criticism, and food-systems work. New issues land throughout the year. A magazine of conscious living — food, lifestyle, and the interior of how we eat and live.

VegOut (VO): How were you first introduced to veganism, and when did you decide to adopt the lifestyle? Mandy Lee (ML): I grew up loving animals and rescuing every stray cat in my neighborhood, but ...

Whether you’re a seasoned home cook or a culinary newbie, we’ve got a little secret to let you in on. Sure, your cooking techniques and kitchen creativity are important, but don’t skimp on those ready ...