To celebrate the hotel’s 6th anniversary, Rosewood Hong Kong is bringing the Fried Chicken Gala to town with an assortment of ...

Hong Kong’s appetite for spicy and well-seasoned meals have seen a wealth of Middle Eastern restaurants opening up in the ...

Specialising in Cantonese-style chicken rice, Boon Tong Kee from Singapore is arriving in Causeway Bay for their first Hong ...

Le Petit Chef comes to the Grand Hyatt hotel until the end of June 2025, a 3D fine-dining experience featuring a 6cm-tall ...

From minimalist to quirky and from Sheung Wan to Stanley, here are Foodie’s picks of the most photogenic cafés in Hong Kong ...

The era of the cheap cocktail is over in Hong Kong as it is all too common to see HKD120+ price tags around town. Will this stop the bar business?

From Feb. 18 till 22 and 24 till 25, Sushi Zinc is offering a dinner omakase menu that highlights local Hong Kong ingredients ...

Whether it be rustic or fine, French is one of the most popular cuisines in Hong Kong. Here are the top French dining options ...

Founded in Shenzhen in 2009, the La César pizzeria chain is coming to Hong Kong this year. They are famous for their durian ...

Hoi King Heen at InterContinental Grand Stanford Hong Kong shines bright with a renovation and new menu with twists on ...

Foodie reviews Aire, a new Spanish restaurant by Epicurean Group highlighted by Basque grill specialities and top-notch tapas ...