As consumers seek convenient ways to boost protein intake, startups like Beck's Broth and Marrō are reinventing bone broth ...

Mars says future confectionery growth will come from micro-seasons and cultural moments that create more snack occasions ...

General Mills posted stronger-than-expected results and introduced a $3 billion cost-cutting plan, boosting shares and ...

Consumers want bold flavor, functional benefits and transparency without trade-offs. In this Soup-To-Nuts podcast, discover how sensemaxxing and five new food trends revealed at the Specialty Food ...

Inflation, health concerns and AI-powered product reviews are reshaping snacking. NIQ’s Chris Costagli explains how snack brands can win today’s shoppers.

For brands, the challenge and opportunity in retail lies in using data to prove a product’s staying power on shelf while positioning that data as a solution to a buyer’s bottom line, according to ...

Protein shakes tied to GLP-1 trends led Amazon Prime Day sales, offering a bright spot for CPG brands as overall shopper spend and satisfaction declined.

While Americans rarely agree on what they should be eating – aside from the adage of “eat your fruits and vegetables” – there is one consensus right now and it’s that they want more protein and less ...

Out of the blue: What the FDA delay means for spirulina extract ...

The Hershey Company showcased during the Sweets & Snacks Expo a diverse lineup of product launches across legacy brands and new acquisitions – each reflecting a strategy centered on dual flavor ...

Consumer awareness of regenerative agriculture is rising, creating new opportunities for retailers and CPG brands despite ...

Dairy alternatives have a taste problem – flavor science is closing the gap ...