A new study claims that consumer overconsumption of ultra-processed foods is not linked to their status as UPFs, but the ...

Nestlé unveils a patented technique to boost chocolate production by using up to 30% more of the cocoa fruit, including pulp ...

Industry experts say cultural clashes, poor innovation, and failure to adapt to consumer trends may have doomed the 2015 ...

Launching a food product? Know the rules, map your testing needs early, and build a strong dossier to avoid costly delays.

Gut health is important for all consumers, but older consumers especially. As thier microbiomes change, they develop specific ...