Venous thromboembolism (VTE), comprising deep vein thrombosis and pulmonary embolism, is a major cause of morbidity and ...

Over the second half of the 20th century, many questions relating to food and nutrition science were considered to be nearly ...

The human body is a complex ecosystem that is home to trillions of microorganisms collectively known as the microbiota. Recent research has shown that the ...

Several forms of regulated cell death (RCD), which include necroptosis, pyroptosis, parthanatos, ferroptosis, cuproptosis, lysozincrosis and disulfdptosis, ...

Antibiotic resistance is a pressing issue within the realm of global health, posing significant challenges, particularly in ...

Aquaculture has emerged as one of the fastest-growing food production sectors in the world, driven by increased demand for ...

Biomedical research in liver diseases has traditionally depended on animal models, but ethical concerns and the quest for ...

Metabolic syndrome—a constellation of conditions including insulin resistance, obesity, hypertension, and dyslipidemia—is a ...

An intelligent AI agent must learn interactively from its environment and adapt its decision-making to handle novel situations. This adaptability is ...

Despite the efforts of the scientific community, cancer is still a leading cause of death worldwide. Immunotherapy, a ground-breaking strategy for cancer ...

Manuscript Summary Submission Deadline 5 August 2025 | Manuscript Submission Deadline 23 November 2025 ...

Soil microbiomes are critical determinants of plant health in agricultural systems, directly influencing nutrient uptake, stress tolerance, disease ...