News
France's Faircraft has acquired fellow lab-grown leather maker VitroLabs to speed and scale up production of its alternative ...
In an international study, experts suggest that ultra-processed foods and the "artificial" additives in them can raise the ...
As nutritionists and gut health experts encourage consumers to eat 30 plants a week, 'plant points' could be an effective ...
A new study shows how cultural differences drive plant-based meat consumption in the UK and Singapore, and how brands can ...
The Climate Bonds Initiative, which helps mobilise finance for climate solutions, has introduced criteria dedicated to ...
From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to ...
Switzerland's highest court has banned certain meat-like terms on plant-based products to avoid confusing customers; in ...
Some of the largest hotel companies in China have received an A+ rating for plant-based policies in a scorecard released at ...
Dutch startup Meatable has partnered with Singapore-based TruMeat to build a large-scale facility to produce cultivated meat ...
Only 72% of midwives feel prepared to advise pregnant patients on plant-based nutrition, highlighting the need for further ...
The Pack, a British startup making vegan and cultivated meat for pet food, has been acquired by Prefera Petfood.
The UK government is set to remove the exemption for sweetened dairy and plant-based milk from its sugar tax – what does this ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results