JBS owner Wesley Barista says the US is not producing enough beef to satisfy the GLP-1-fuelled protein demand. But it only ...

Meat and milk consumption has declined in flexitarian-led Germany, while plant-based protein production has doubled since ...

Kids' meals in fast-food restaurants are unhealthy and increasingly expensive, but parents believe blending meat with plants ...

The EU Parliament today voted in favour of a ban on meat-like designations on plant-based meat product labels, paving the way ...

As reactions pour in to the Eat-Lancet Commission's updated report on the future of food systems, calls for businesses and governments to take action are a common thread.

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Accor, Hilton, Four Seasons, IHG and others have teamed up with Vegan Hospitality to cut food-related emissions via ...

As part of their climate strategies, Lidl and Wolt Market have pledged to increase the share of plant-based proteins they ...

US artisan vegan cheesemaker Climax Foods has raised $6.5M, rebranded to Bettani Farms, and hired a new CEO in a major ...

Quorn parent Marlow Foods has recorded a 9% decline in sales amid weakening demand in the UK and US, but nearly halved its ...

Italian food tech startup Foreverland has opened a production facility and launched a yeast protein bar featuring its ...

Japan’s food-tech public-private committee working team and non-profits will host a 2-day hybrid symposium at ENEOS Hall, Tokyo, bringing together stakeholders and regulatory scientists on Japan’s “No ...