An evening dedicated to honoring the scientists, innovators, and leaders whose work has shaped the global food system. Newly inducted Fellows are welcomed into one of the most respected groups in the ...

As the Student Lounge sponsor, PepsiCo is offering opportunities for students to causally meet with Food Science and Engineering professionals who work in various areas of R&D at the company. Student ...

Learn how AI is transforming product development by enhancing speed to result and production efficiencies at the R&D and formulation stages. Participants will gain an inside look at generative AI, its ...

Are you prepared for the rapidly changing landscape of food additive and color regulation in the United States? As states enact new bans and restrictions, understanding the intersection of science, ...

Food Science for the Non-Food Scientist is a foundational workshop designed for professionals across the food system—from sales and marketing to supply chain, procurement, regulatory, business ...

Exhibitor bookmarks in the event app increased 125% YOY, driving more digital leads for exhibitors , before, during, and after IFT FIRST Our experience has been amazing. We got to meet lots of very ...

Many companies face challenges correctly identifying a product’s best by date, resulting often in wasting food that is still acceptable. Shelf-life testing can be difficult and a resource drain, ...

Food labeling requirements in the U.S. are complex, and are changing, so you need to stay ahead of the curve. This course will provide you with the foundational and practical knowledge you need to ...

How much do food scientists earn? What are their top career concerns? IFT’s exclusive research delivers comprehensive, easy-to-navigate compensation data across job functions and positions in the food ...

Regulatory scrutiny, evolving consumer expectations, and formulation complexity are accelerating interest in natural emulsifiers and preservatives. As some conventional ingredients face increasing ...

Cold atmospheric pressure plasma (CAPP) is a novel non-thermal technology that has gained attention in food and agricultural applications. Plasma, the fourth state of matter, offers a good alternative ...

This presentation features the latest and greatest science from an Invited Student Research Presenter! Invited Student Research Presenters were among the highest scoring abstracts out of hundreds of ...