Cold days call for food that hugs you back. Here are five winter-perfect recipes that bring together fresh produce, bold ...

A playful look at why some fusion dishes feel like a cultural celebration, while others feel like chaos on a plate.

Chef Garima Arora brings BANNG with Raiyaaz Amlani to Mumbai, a bold, buzzing tribute to Thai flavours where spice sings, ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

Come monsoon and we crave for all things fried! Kanda bhajji is one of those recipes, if done right, can give a tough competition to the regular pakoras. Crispy on the outside, soft and sweet from the ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Late Checkout, nestled within the historic Mathuradas Mill compound in Mumbai's Lower Parel, is a captivating cocktail bar that effortlessly marries the charm of its industrial past with contemporary ...

Mumbai’s Bandra Kurla Complex (BKC) is constantly buzzing with hotspots that can easily confuse you with its many dining options. Tucked away in One BKC, Amelia stands out as a vibrant entrant to this ...

For centuries, Indian communities have turned to nature’s rhythms to shape their diets. The transition from winter to summer isn’t just about rising temperatures and the onset of summer; it’s a ...

India is the largest producer of mangoes, home to an incredible range of varieties, each with their own unique taste, texture, and aroma. From the creamy Alphonso to the honey-like Safeda, mangoes are ...

National Reading Day holds a special place in my heart as a celebration of the magic of books and storytelling. What better way to honour this occasion than by delving into the captivating world of ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...