The sports bar chain, which is now publicly traded, leans on its menu diversity, service model and alcohol mix to target $1 ...

The fast casual chain created the roles of chief growth officer and chief communications officer as it prepares for the ...

Following a record-breaking quarter, the brand will soon focus on updating restaurants, many of which haven’t been redesigned in decades.

Value-oriented ads and marketing for its Triple Dipper menu boosted the chain’s traffic by nearly 20%, driving a ...

A shift away from discounting and a 30% reduction in SKUs could refocus the brand’s identity and premium market positioning ...

Convenience, ease of customization and the ability to earn rewards were top reasons customers preferred first-party channels, per an NCR Voyix report.

Long-term trends in consumer preference have put fast casual chains in a position to leverage price sensitivity, digital ...

A host of changes to stores and operations could help Starbucks escape its sales trouble, and executives are already planning the company’s next move.

The company hired a new CFO, chief customer officer and chief technology officer to help the chain expand, boost brand ...

Golden Chick has made significant strides in restaurant technology, focusing on creating a consistent, integrated guest ...

CEO Brian Niccol framed forthcoming job cuts as a way to increase efficiency and accountability and reduce organizational ...

The mixed success of recently launched value menus highlights the importance of focusing on more than just affordability, ...