To make the Christmas classic plum cake gluten-free, replace maida with rice flour and enjoy the staple. Replace all-purpose ...

Having bite-sized canapes at holiday parties are a great way for guests to sneak in food between the drinks and chatter.

Christmas and cherries go hand in hand, especially when desserts are involved. Chef Meghna Kamdar shares two cherry-based ...

Murabba is a delectable treat preserved with spices, sugar, and fruit or vegetables. When raw mangoes are cooked in sugar at ...

Soak the urad dal in water for 1-2 hours. Grind it into a paste. Set it aside. In a mixing bowl, add the urad dal paste and ...

Winters in Bengal are incomplete without nolen gur, and its many desserts. Nolen gur roshogolla, also known as date palm ...