Wash and soak the basmati rice for 30 minutes. Grind into a powder form. Roast the cardamom and grind it into a fine powder.

There is a chill in the air, and a winter delicacy, one that everyone looks forward to, is gur ki kheer. The raw and smoky ...

Sip your way to cleaner lungs and calmer days this smog season. These herbal teas are soothing, spicy, and deeply refreshing.

The Rath Yatra of 2026 onwards, Odisha’s Puri Jagganath Temple will be using organic rice for the Kotha Bhog and Abadha ...

Heat the olive oil in one large pan. Keep the heat to a medium. Put in the onion and garlic. Cook them for 10 minutes. Add ...

Beetroot cutlets are colourful, crispy patties made with beetroot, potatoes, and oats. They’re healthy, filling, and perfect ...

It symbolises fertility, purity, and prosperity, offered to seek blessings for family growth and the continuity of life.

Tres Leches, meaning “three milks,” is a soft and creamy dessert where sponge cake soaks in milk syrup. This fusion version ...

Brew a shot of espresso and heat some milk simultaneously. Whisk pumpkin puree, maple syrup, pumpkin pie spice, vanilla ...

The Bloody Mary is a bold, savoury cocktail that perfectly suits Halloween’s eerie mood. Its deep red colour and spicy tomato base make it a dramatic drink for parties, served either with or without ...

Hara chana, or green chickpeas, is a simple yet wholesome dish prepared as bhog during Chhath Puja. Lightly spiced and cooked ...