Feb. 14, 2025 — Grab a spoon: Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.. According to a new study in the journal Gut ...

Colon cancer rates are rising, especially among younger adults, but a new study suggests that diet could play a role in prevention. Researchers found that people who ate yogurt at least twice a ...

Ugai S et al. Long-Term Yogurt Intake and Colorectal Cancer Incidence Subclassified by Bifidobacterium Abundance in Tumor. Gut Microbes. February 12, 2025.

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.

A serving of yogurt is 6 ounces, so having at least 12 ounces of yogurt on a weekly basis may help lower your colorectal cancer risk. Also of note: "Plain yogurt is better than sweetened yogurt ...

While the death rates from colorectal cancer have been dropping in older adults, rates have been increasing by about 1% per year since the mid-2000s in people under 55. The new yogurt study adds ...

These foods protect your gut—plus they're delicious and nutritious additions to your diet. Check out these foods that cleanse ...

Eating yogurt may help to lower your cancer risk, study says 00:44. BOSTON - Yogurt has often been touted as good for gut health. Now, in a new study, researchers at Mass General Brigham in Boston ...

To investigate whether yogurt consumption affects colorectal cancer risk, the researchers in this study used data from the Nurses’ Health Study and the Health Professionals Follow-up Study ...

A major study from the University of Oxford has found strong connections between what people eat and their risk of developing ...

While eating yogurt didn't lower the risk for all types of colorectal cancer, it was linked to lower odds of developing colorectal tumors that contain Bifidobacterium.Specifically, the researchers ...

Colorectal cancer is the third most common cancer worldwide, with the World Health Organization (WHO) reportingTrusted Source that it makes up more than 10% of all cancer diagnoses.