According to researchers at MGB, those who have two or more servings of yogurt weekly tend to have a reduced risk of one type ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.

Yogurt, a fermented dairy product rich in beneficial bacteria, is widely recognized for its health benefits. Research ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds ...

Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.

Can yogurt help combat colon cancer? Find out how Bifidobacterium in yogurt may offer protective effects against cancer.

Crucial in prevention and early detection, maintaining a healthy diet and consuming gut-friendly drinks such as green tea, yogurt, and turmeric latte may reduce the risk of colorectal cancer.

Other yogurt products that are high in protein ... a higher risk of developing certain health conditions, including colorectal cancer (25). Try cutting back on red meat and eating plant-based ...

The positive effects of milk and dairy products on colorectal cancer risk are likely due to the calcium they contain. Consuming yogurt has shown similar health benefits. Colorectal cancer is one ...

Interventions/exposures Any dairy product consumption (eg, milk, yogurt ... We grouped the reported cancer outcomes (n=14) in the PMASRs into gastrointestinal cancers (oesophageal, gastric, pancreatic ...

Colon cancer is one of the most common and deadly ... For more information about cancer, please see recent studies that yogurt and high-fiber diet may cut lung cancer risk, and results showing ...