The company will ramp up its value messaging, underprice inflation, and increase the pace of limited-time offers ...

Colton Frank, co-founder and CEO of unPLUG, shares how he built a platform that is changing the game for restaurants.

So you’re a bear in the forest, and you’re hungry. When you trundle toward a raspberry bush and get your first taste of ripe, sweet fruit, dopamine floods your brain, pleasure as a form of instruction ...

Marketers have many tricks up their sleeves, and the fast food industry makes good use of them. Look out for this one ...

Aspen has no shortage of eateries, but it has become increasingly rare to find places that feel both deeply local and ...

Abstract: Incorporating magnetic hysteresis in time-stepped finite element analysis is still challenging as the reluctivity exhibits a discontinuity at the reversal points when using the fixed-point ...

Abstract: Conventional time-of-arrival localization methods often suffer from performance degradation in the presence of outliers. To address this issue, a robust framework is proposed to mitigate the ...

Tanisha Singh is getting ready for work early one morning and cooking a simple curry for her lunchbox when she realises she's ...

Corporations are using digital price tags, data collection, and artificial intelligence to extract more profit from us.

The Endless Thread team talks with food author and baker Ruby Tandoh about how online food culture is changing what we cook and eat.

The Endless Thread team talks with food author and baker Ruby Tandoh about how online food culture is changing what we cook and eat. Amory Sivertson and Ben Brock Johnson report. This segment aired on ...