Sure, the appetizers include Gumbo ($6 a cup, $10 a bowl), fried crab claws (market) and fried firecracker shrimp ($14). But ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

As we’ve mentioned, February is heart month, but we’re also getting into the Lent season and that means more seafood recipes, which coincidentally are also very heart healthy! This is one of my ...

Add Yahoo as a preferred source to see more of our stories on Google. Fried mantis shrimp on white plate with lettuce. - Raytan/Shutterstock Typically, when you see shrimp, you're actually looking at ...

Fried mantis shrimp on white plate with lettuce. - Raytan/Shutterstock Typically, when you see shrimp, you're actually looking at shrimp tails. While there are times when it's best to leave shrimp ...

Test cook Morgan Bolling makes host Toni Tipton-Martin Shrimp with Garlic and Jalapeno Butter. Equipment expert Hannah Crowley reviewed Swedish dishcloths. Season 18: In COOK’S COUNTRY Season 18, ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I recently ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

A routine stop at a local bait store turned wild when a mantis shrimp—nicknamed the “alien of the ocean”—decided to fight back. With lightning-fast reflexes and a punch powerful enough to break glass, ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...