The cheese curds are a midwest classic done right – golden-brown on the outside, melty and squeaky on the inside, and served with a dipping sauce that complements without overwhelming.

How much money would you shell out to get a recipe idea just right? If you're America's Test Kitchen, you'd spend a small ...

The Good Housekeeping Test Kitchen offers this classic comfort food – mashed potatoes – with an added veggie and lots of ...

While good at fighting bacteria, the key ingrediant does cause a burning sensation and strong odor, researchers noted.

Architects begin applying the lens of domestic science to the kitchen, with many inspired by the work of the famed Viennese ...