Most home cooks think they have their pantries figured out. Salt, pepper, olive oil, pasta, canned tomatoes. The usual ...

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

The Phu Quoc fish sauce craft, which has taken shape and developed for more than 200 years, was recognised a national ...

Small pelagic fish stand out for their high-quality protein content and their supply of vitamins A, D, and B-group vitamins.

In its wake, we examined whale entanglements along the West Coast. Entanglements occur when a human-made material — such as ...

From cod liver oil to anchovies, there are plenty of shelf-stable foods that pack similar amounts of omega-3s as salmon.

A new study shows endangered African penguins increasingly overlap with fishing vessels during years of low fish stocks, raising urgent conservation concerns.

Researchers from Goa's CSIR-National Institute of Oceanography and Ghaziabad's Academy of Scientific and Innovative Research ...

Sweet cherry tomatoes and salty anchovies make up the base of this gratin, said Amelia Christie-Miller, founder of Bold Bean Co. We’ve swapped cream for lighter crème fraîche and suggest pairing it ...

It’s the anchovy-garlic butter. (It’s also because it’s easy and comes together in less than half an hour.) By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and ...