Join me as I take my Chinese grandpa to try trendy, modern fusion Chinese food for the very first time. His reactions range from shock to humor as he compares these new dishes to the traditional ...

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of ...

After over a decade in business, Hari and Orion Cameron's Grandpa Mac in Rehoboth Beach is closing at the end of the month. The brothers made the announcement in a social media video. "It's a ...

The encyclopedic variety of Chinese cuisines to be found in the San Gabriel Valley covers much of (though not all of) China itself. Over the years, this has been a hot bed of the cooking of Beijing, ...

Add Yahoo as a preferred source to see more of our stories on Google. A woman is in the hospital, a man is on the run, and a window was shattered after a shooting at a north Houston restaurant, ...

HOUSTON, Texas (KTRK) -- A woman is in the hospital, a man is on the run, and a window was shattered after a shooting at a north Houston restaurant, according to the Houston Police Department. HPD ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: @meetthechows/Instagram) When it comes to food, dogs are very vocal about what ...

Eater has named O Mandarin in Hartsdale one of "Westchester's best Chinese food destinations." The headline? "The Chinese Restaurant Worth the Drive Up North." Nadia Chaudhury, a "born-and-raised New ...

The rise of Asian cuisine in America began with the arrival of Chinese immigrants during the California Gold Rush. Take-out Chinese food then became the first ethnic cuisine to be highly commodified ...

The Islamic State claimed responsibility on Monday for a suicide blast at a Chinese restaurant in Afghanistan that killed more than half a dozen people. Abdul Mateen Qani, a spokesman for the Afghan ...

The past year was a testing one for the Chinese food industry. The government restricted its officials from organizing fancy banquets, and regular consumers also spent less on expensive restaurants.

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...