The process can be complex, but the results are incredibly satisfying—and delicious.

September commences the fall harvest season. Mid- to late-season apple varieties ripen from September to late October and are harvested when the fruits are mature but before they are fully ripe. A ...

More than 30 apple trees persist on The Purchase at the national park. They're more than 125 years old, and their DNA is ...

Daily apple juice can benefit your health, but excessive consumption poses risks. Learn what happens when you make this drink your daily routine.

Researchers in Chile developed Granny Smith sausages to give growers an alternative as consumer demand declines.

WEST LAFAYETTE, Ind. – Apple growers want to get the most out of their high-value cultivars, and a Purdue University study shows they might want to focus on the types of apples they plant near those ...

The ease and nutritional value of eating an apple out of hand should never be underestimated, but this versatile fall fruit can also be baked, broiled or poached, as well as turned into apple juice, ...

Are there any apples on our tree this year?” my older daughter recently asked. “There are lots of ripe apples high in the tree,” my husband responded. I thought about past autumns when she and our ...

Weed control is essential in apple orchards because weeds compete with trees for nutrients, water and sunlight, which can ...

Apples and bananas are both nutritious fruits that offer unique health benefits. Apples provide higher fiber, polyphenols, ...