Garrett Sorber, co-owner of Radical Roots Nursery, a fruit and flower nursery in Maine ...

September commences the fall harvest season. Mid- to late-season apple varieties ripen from September to late October and are harvested when the fruits are mature but before they are fully ripe. A ...

Are there any apples on our tree this year?” my older daughter recently asked. “There are lots of ripe apples high in the tree,” my husband responded. I thought about past autumns when she and our ...

WEST LAFAYETTE, Ind. – Apple growers want to get the most out of their high-value cultivars, and a Purdue University study shows they might want to focus on the types of apples they plant near those ...

Daily apple juice can benefit your health, but excessive consumption poses risks. Learn what happens when you make this drink your daily routine.

The ease and nutritional value of eating an apple out of hand should never be underestimated, but this versatile fall fruit can also be baked, broiled or poached, as well as turned into apple juice, ...

Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced ...

At first blush, apples seem to be as low tech and old-fashioned as anything gets. They're still hand-picked. You still rub them on your shirt to make them shine. Bake some into a pie and they're still ...

Because they contain a relatively high carbohydrate and sugar content, bananas can raise your blood sugar more than some ...

Growers can now access the University of Minnesota’s apple and grape varieties through Superior Fruit Innovations (SFI).

Once thought to be extinct, the Reasor Green is alive and tasty. Richard Robinson To preserve an antique apple variety, a cutting from the parent tree is grafted to the rootstock of another apple tree ...