Italy, France, and Greece produce the most popular cuisines in Europe. But if you want to try something a bit different, consider elsewhere. Austria, for example, is home to exquisite cheese and beer, ...
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A food lover’s Austria, what to eat, and where
From the Alpine valleys of Tyrol to the vineyards of Styria and the coffeehouses of Vienna, each part of the country eats differently, but with the same quiet precision that defines Austrian life.
SOME WINE PROS call Grüner Veltliner a has-been—a once-popular, now largely forgotten grape. Others report robust interest and strong Grüner sales. Which one is the truer picture of Grüner today? Two ...
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