In February, I spent two warm weeks walking and eating my way through Lima’s Barranco neighbourhood. I was eating what Peruvians call lonche, a tradition similar to late-afternoon tea, at 4 or 5 p.m., ...

After Lima was crowned the world’s culinary capital this month by Time Out, local expert Friedrich Reip shares his must-eats in the Peruvian capital Written by Friedrich ReipLocal expert, Lima Friday ...

Tour books like to call Barranco “bohemian,” but it is really just a mellow place that has managed to keep its charm over the decades. The key is the central square, with towering ficus trees and 19th ...

48 hours of culture, surf and eclectic culinary experiences in one of South America’s most diverse cities: the country’s capital, Lima, Peru. For years, Lima, Peru has been considered the culinary ...

From the emerald cliffs tumbling toward the ocean to the historic city center’s sherbet-colored facades, Lima, Peru, brims with reminders of the city’s seaport past. I visited this fall (their spring) ...

Monocle’s Diego Lopez takes us on a gastronomic adventure around the streets of Barranco, the Peruvian capital’s historic district and an area known for its rich and diverse food scene.

This is a city that breezes by in the rearview mirror for most travelers rushing east to the green peaks of Machu Picchu. What they see of Lima after disembarking from their planes are strip malls, ...