These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...

This turkey dry rub combines herbs, spices, and brown sugar for perfectly seasoned, juicy turkey with golden crisp skin.

For tasty fowl on Turkey Day, go for an overnight brine followed by a quick morning rub, then tuck the bird into the oven. While this three-part process requires planning, little hands-on time is ...

For a good basic roast for a 12-pound turkey, start it at 400 degrees for an hour and then reduce the temperature to 350 degrees, tent it with foil and roast for about another 11/2 hours. Whatever ...

This oven roasted turkey breast comes out juicy with golden, crispy skin. A simple olive oil rub under the skin keeps every ...

1. Set the oven at 325 degrees. Have on hand a large roasting pan. 2. In a food processor, combine parsley, cilantro, oregano, garlic, and lemon rind and juice. Pulse until finely chopped. Get Winter ...

A beautiful turkey is the glorious centerpiece of a Thanksgiving table. The skin of the turkey should be golden brown and the inside moist and tender. Yes, there are blackened turkeys and smoked ...

Just rub the bird with oil, this simple dried seasoning blend and roast it: What you get is a nicely browned turkey and pan juices that are flavorful enough to serve on their own. Of course, this ...