Researchers from the University of Cape Town (UCT), working with international collaborators, have shown that people in northern Mozambique use regionally distinct “dialects” when communicating with ...

Don't speak perfect Oxford English? You may face "shocking" levels of discrimination when using large language models, researchers have found. New customized AI models could be the answer. Whether ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Solana Beach boasts a new modern tapas restaurant, now open in the mixed-use Sandbox building on Highway 101. CTZN pays tribute to the Basque region of Europe, between Southwest France and Northern ...

A dearth of African-language content is delaying the uptake of artificial intelligence on the continent, compounding a lack of access to the technology, according to mobile industry body GSMA. The ...

Dialect is often seen as a static feature of personality, but research shows that a person’s dialect (as well as the dialect itself) usually evolves over time. Scientists from the University of ...

Day-one fans of Taylor Swift know that the pop superstar has come a long way since launching her music career as a country singer — and that evolution is apparent in her dialect, according to speech ...

Basque Cinema is having a moment. Thanks to unique locations, generous tax incentives and a thriving production sector, Spain’s northern autonomous community has become a more attractive home than ...

In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Seafood expert chef Dom Crisp sets his sights on ...

At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

In our Reality Check stories, Idaho Statesman journalists seek to hold the powerful accountable and find answers to critical questions in our community. Read more. Story idea? Tips@idahostatesman.com.