The MVP of summer fruit, sweet and juicy watermelon is perfectly refreshing all on its own. But by simply adding cucumbers, mint, red onion, and tangy feta with a very simple vinaigrette (just olive ...

RAYNHAM — “Poke” is a food term that is becoming more known in the American lexicon, which is fitting considering it refers to a Hawaiian dish. Traditional poke consists of sliced and cubed raw fish ...

The pièce de resistance of any tasty salad is the dressing that adds flavor and moisture to every bite. After all, a Caesar salad is only as good as its creamy dressing, and there's nothing like a ...

"Christmas Eve, it’s our Super Bowl," said Anthony Monteforte, a manager at New Wave Seafood in Wantagh. For the fish store’s Italian American customers, there is nowhere else that they would consider ...

Ah, yes, the iconic Sensation Salad. "Invented" in Baton Rouge, the dish is said to have originated in the 1950s at Bob & Jake's, an upscale steakhouse owned by brother duo Bob and Jake Staples. The ...

Fresh bay shrimp salad with avocado, cucumber, tomato, and egg, accompanied by house-made dressing—a lighter option that still celebrates Oregon’s seafood bounty. Photo credit: Jessica Legrand The ...

CLEVELAND, Ohio - What makes a Best Seafood restaurant? We asked readers to share their favorites in Northeast Ohio — places that have them returning to again and again for that perfect seafood feast.

There’s something magical about eating seafood with your toes practically in the sand, and The Back Porch in Destin delivers this experience with the kind of authenticity that makes seafood lovers ...

There are few things more celebratory than a really good seafood dinner. Enjoying caviar, lobster, crab, and more feels festive at any time of the year, but it’s especially fun during the holidays ...