Layers of smooth chocolate, buttery caramel, and a hint of sea salt make this bark completely irresistible. Quick to make and ...

And perhaps my salted butterscotch chocolate chunk cookies will change yours, too.

From witches brew to pumpkin spice to fall comfort foods, here are the best things our reporters ate across Los Angeles, ...

Whether you’re sipping or adding to a cocktail, the world of rum begs to be explored. Here are some of the best options to ...

Whip up this Halloween saltine toffee for a quick and crowd-pleasing treat! Made with buttery toffee, melted chocolate, and ...

If you’re too old to trick-or-treat, we rounded up the best recipes for a Halloween party, included the brain duster, zombie, ...

Sticky toffee pudding is my all-time favourite dessert – we even served it at our wedding. We offer it every autumn at Cake or Death and it always sells out. You ...

Here are a few chef-tested, beer-geek-approved recipes that will make the most of this Fresh Hop ... Celebration IPA Sticky ...

A Pella native, Graham doesn't particularly enjoy baking and isn't always in the kitchen tinkering with a new recipe. He just loves scotcheroos; they’re a time machine back to his childhood, when a ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...