Learn the best way to caramelize onions perfectly every time. Discover tips, timing, and techniques for achieving rich, ...

Onions have a famously long shelf life, and whole red, white, and yellow onions are easy to store—just pop them in a mesh bag or basket in a cool, dark, and dry location. You should avoid storing ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

Onions are one of the most versatile veggies. Whether sliced and added to a fresh Greek salad, caramelized in butter and transformed into a rich French onion soup, or even dipped in batter and fried ...

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New research suggests using a thin, sharp knife and cutting slowly could help prevent crying while cutting onions. Pexels From wearing goggles to rubbing the knife with lemon juice, home cooks have ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been ...

Do you ever wake up and decide to eat a whole onion for breakfast? That’s what I’ve been doing lately, but I promise it’s not as unhinged as it sounds. There’s a recipe for easy onion rings floating ...