This silky Roasted Acorn Squash and Pumpkin Soup is so creamy (without cream!) and seasoned with sage, thyme and rosemary for ...

Ever bought a beautiful batch of zucchini only to find it turned soft and slimy just days later? You’re not alone! Luckily, with a few simple tricks, you can extend the life of your zucchini and enjoy ...

This apropos dessert gets its autumnal flavors from cranberries, orange zest, cardamom, coriander, and ginger. Bake it a day ...

Medically reviewed by Kierra Brown, RD Winter squash varieties like acorn, butternut, and delicata are rich in vitamins A and C, potassium, fiber, and antioxidants.Some types, such as delicata, ...

A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...