Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

The shaking method for peeling garlic has been a thing for years, but you may not realize that there are times when you shouldn't use this technique.

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Did you know that you can roast garlic in the air fryer? It’s true! Air Fryer Roasted Garlic is so quick and easy, it’s ...

When a container stops pumping, I remove the pump and replace it with a screw cap from another salvaged bottle. Then I store it upside down. For shampoo, I add a little water and use it up until it's ...

These colorful veggies are fall and winter’s best-kept secret, packed with nutrients, natural sugars and starch.

Learn how to keep garlic and onions flavorful for months, along with which storage methods to avoid They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you ...

Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the ...

Whether you like your stuffing to absorb the juices of the turkey as it roasts, or prefer to bake it apart, this side dish will delight your guests either w ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in ...