Chocolate lava cake is usually seen as a restaurant dessert—but can a $1.20 box cake mix really pull it off? This test breaks down the method, tweaks, and timing needed to transform a basic boxed mix ...

A decadent espresso liqueur-infused mascarpone cream tops fudgy brownies in this dessert coupe. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ...

The holiday season is a great opportunity to master your baking skills or try something new. For those looking to find their next inspirational design or need a refresher, Sweet Details GR, located ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

The holidays come with so much cooking and food prep that getting everything on the table — hot and on time — can feel like a choreographed dance. Whether you're handling the entire meal or just ...

Featuring audition jams with Jeff Beck and Harvey Mandel, as well as rare tracks and concert recordings, a new expanded reissue of the band's 1976 album gives us a 360 look at a crucial turning point ...

Crème Brûlée is one of the most decadent desserts. The aptly named “burnt cream” is made with custard and a hard sugar top that is so delicious. Now, Costco’s bakery is selling its own version of ...

DEAR ABBY: When I’m invited to a friend’s house for dinner and asked to bring dessert, I always make something fresh and delicious for that evening. Lately, I’m noticing that several friends, when ...

Kourtnee covers TV streaming services and home entertainment. She previously worked as an entertainment reporter at Showbiz Cheat Sheet, where she wrote about film, television, music, celebrities and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a HUGE breakfast person, but I’m not a ...