We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

This undated photo provided by America's Test Kitchen in June 2018 shows barbecued pulled chicken sandwiches in Brookline, Mass. This recipe appears in the “The Complete Cook's Country TV Cookbook, ...

Barbecuing is the perfect method for cooking fatty cuts of pork or beef, but relatively lean chicken is another story. For barbecued pulled chicken with a smoky flavor and moist, tender meat, we’d ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

Barbecue Takes Flight: Peking Duck Legs, Brandy-Brined Chicken, St. Louis Turkey Ribs. Barbecue Takes Flight: What’s America’s most popular meat? It’s Poultry. Americans consume more than 112 pounds ...