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I recreate the Chick-fil-A classic at home—pickle-brined, peanut-oil fried chicken, the signature honey-BBQ-mustard sauce, and a frosty lemon-ice-cream lemonade—all in one easy, insanely tasty recipe.

This past decade has been a prime period for pickle people. From Sonic's 2018 dill pickle slushie to Popeyes' 2025 pickle menu, it's clear that dill pickles' moment in the spotlight has lasted a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

This recipe starts with whole chickens (cut in half), which are fairly inexpensive and smoke quickly. Plus, keeping the meat on the bone helps retain moisture. The rub acts as a penetrating, dry brine ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

If you hear the phrase “grilled chicken” and feel a yawn coming on, know you’re not alone. Nearly every time we share a grilled chicken recipe on social media, we hear from fans who chime in to let us ...

“I was frying thousands of pounds of chicken a day,” Bell recounted. “I became so sick of the smell and all of it.” Fortunately, Bell reversed his stance on fried chicken. Today, it is a specialty at ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (NEXSTAR) — Executive Chef Ryan Hacker of ...