The center of a Thanksgiving feast is the turkey, which can dry out while cooking. There is a great trick using butter to ...

Food writers and chefs are a culinary dream — people with diverse backgrounds and tastes who share a passion for good food and a talent for translating it into recipes. We prepare to celebrate this ...

A Latin-inspired marinade with garlic, fresh herbs, tart orange juice and smoked paprika infuses every bite of this turkey. A flavorful herb butter and extra marinade both keep the bird moist and ...

There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

To make marinade: Place a Reynolds Turkey-Size Oven Bag inside another oven bag of the same size so it is double thickness. Remove neck and innards from turkey neck cavity; discard or save for another ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

Getting your Trinity Audio player ready... Thanksgiving is traditionally a time when Americans feast themselves silly on turkey and pass out on the couch while watching football, so we’ve upped the ...

Thanksgiving is just around the corner, so a few of TODAY's superstar chefs are whipping up their favorite recipes in the TODAY All Day kitchen. Alejandra Ramos, Jocelyn Delk Adams and Jake Cohen are ...

Thanksgiving and the holiday season can be an onslaught of butter, sage and pumpkin pie spice. Give your tastebuds a break with this simple, citrus-forward pork recipe.