Leading scientists and nonprofits who say they — and the public — are fed up with regulatory inaction back a new movement to ...

But don’t worry, no creature was harmed in the making of Yoshi and the Mysterious Book, a science lab disguised as a ...

From brown bananas to soggy salad, we often let food get past its prime. Here are some tips to salvage what you can.

Regular grape consumption can change how the genes behave, giving the skin an added defense system against sun damage, according to a study published in the journal ACS Nutrition Science.

Biofertilizers that combine modern approaches — such as upcycled amino acid nutrients and proteins, natural polymers, precision chemistry, and digital analytics — will define the next decade of crop ...

A new study suggests gut bacteria play a key role in how many calories people absorb, offering fresh insights into metabolism and nutrition.

Kim Atienza’s wife Felicia Atienza graduates from Harvard with a Master of Public Health degree, marking her second master’s ...

Nancy Brown, CEO of the American Heart Association, says lawmakers face a pivotal choice: whether the federal budget will ...

Dr. John Batsis joins the NRI as Medical Director of the Clinical Research Core, bringing expertise in aging, obesity ...

Once considered a niche supplement used mainly by bodybuilders and elite athletes, creatine has quietly evolved into a go-to ...

While salads can be a healthy, low-calorie meal, many foods provide satisfying, nutrient-rich options without excess calories ...

Some of the most powerful interventions to slow or improve frailty are also the most ordinary: regular movement, adequate nutrition, and meaningful social connection.